Stuffed Cherry Tomatoes
- a decadent finger food perfect for any party -

Posted on January 27, 2017

Stuffed Cherry Tomatoes

Servings: 6


60 cherry tomatoes

4 oz cream cheese

8 oz canned shrimp, drained

Garnish with chives


Cut top quarter off each tomato and set tops aside. Scoop out pulp. Drain upside down on a paper towel to dry. Combine cream cheese and shrimp and mix thoroughly. Stuff each tomato with cream cheese mixture. Put tomato tops backs on if desired.

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