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Easy Green Beans with Festive Color - seasoned with garlic -Jazz up green beans with this savory recipe. |
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Cream of Carrot and Turnip Soup with Maple Syrup - a meal your family will love -Nothing says winter like a creamy carrot and turnip soup, especially when the flavor is made sweeter and richer by maple syrup. This recipe uses only a handful of ingredients, takes only five steps and can be made from start to finish in less time than it takes to watch a TV show. |
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Fermenting Vegetables for Beginners - a simple method for preparing healthy, tasty vegetables -The lost art of fermenting vegetables is gaining popularity as people rediscover the delicious flavors and health benefits of fermented foods. These simple steps will teach anyone how to ferment their own vegetables in no time! |
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Basic Sauerkraut: Fermenting Cabbage - super-easy recipe for making traditional sauerkraut -It’s so easy to ferment food at home that you’ll want to try it too with this simple recipe for sauerkraut. |
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Cucumber Tomato Salad - refreshing salad that's easy to make -The crisp texture of cucumbers and fresh tomatoes in this salad taste even better when they are fresh from your garden. |
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Preserving Your Summer Harvest - enjoy summer’s bounty for months to come -Learn more about the variety of ways homegrown fruits and vegetables can be preserved for use long after the harvest season has ended. |
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Make Your Own Herbal Infusions -the hottest cold drink of the summer-Herb infused drinks are quickly becoming one of the trendiest drinks for keeping cool on hot summer days. Besides tasting great, they’re low calorie and loaded with nutritional value. |
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Throw a Summer Garden Harvest Party - celebrate, share & socialize -Ideas and tips for a backyard blowout that features the fruits, herbs and vegetables from your summer garden harvest. |
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The Easiest Watermelon, Feta and Quinoa Salad - the perfect dish to share at a party -This fresh, summertime salad may be the easiest you've ever made, but your guests don't need to know that! |
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4th of July Creamy Potato Salad - made with red radishes, white potatoes & blue violas -This recipe will WOW the hungry crowds at your 4th of July picnic with its patriotic colors, refreshingly crisp texture and delicious taste. |