Recipes & Edibles | My Garden Life

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	Chilled Cucumber Soup - a refreshing soup for hot summer days - Use fresh cucumbers from your garden to make this easy summertime soup! View Article »
	Gazpacho for One - yummy cold soup for a hot day - No need to turn on the stove and heat up the kitchen with this chilled soup. Simply pick some fresh vegetables from your garden and blend them together! View Article »
	Cucumber Salad - a cool treat on a hot summer’s day - Not too sure what to do with all of your extra cucumbers? This salad is a perfect way to utilize them. View Article »
	Use Your Summer Harvest: Fresh Tomatoes 5 Ways - fresh, sauce, salsa, juice, canned/frozen - If you're looking for new ways to use your tomatoes, try some of these ideas! View Article »
	Mint Julep - a Southern tradition for a hot day - A refreshing adult beverage; perfect for those hot summer nights or as the signature cocktail of your Kentucky Derby party. View Article »
	Grilling with Fresh Herbs - fire up the flavor - Use herbs from your garden to add layers of flavor to grilled foods. A fresh supply of herbs make the tastiest marinades and rubs. View Article »
	Mint Marinade - a mingling of mint, molasses, and soy sauce - This recipe makes a sweet, tangy marinade for beef, pork or lamb. View Article »
	Lemon Sage Rub - a mellow seasoning for meat, poultry, or fish - This flavorful blend of citrus and herbs is a zesty, fresh take for poultry, pork, beef or fish. It's a great way to use the herbs you've grown and dried from your garden! View Article »
	Parsley Cilantro Marinade - the perfect seasoning recipe for fish, shrimp and poultry - An easy-to-make blend of fresh herbs and lemon for marinating fish or poultry. This is the perfect recipe to use herbs cut from your garden! View Article »
	Lemon and Thyme Marinade - a light, refreshing flavor for poultry or fish - This super simple recipe provides the basis for an unlimited number of herbal blends you can create for marinating fish, shrimp or poultry. View Article »