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Chilled Cucumber Soup - a refreshing soup for hot summer days -Use fresh cucumbers from your garden to make this easy summertime soup! |
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Gazpacho for One - yummy cold soup for a hot day -No need to turn on the stove and heat up the kitchen with this chilled soup. Simply pick some fresh vegetables from your garden and blend them together! |
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Cucumber Salad - a cool treat on a hot summer’s day -Not too sure what to do with all of your extra cucumbers? This salad is a perfect way to utilize them. |
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Use Your Summer Harvest: Fresh Tomatoes 5 Ways - fresh, sauce, salsa, juice, canned/frozen -If you're looking for new ways to use your tomatoes, try some of these ideas! |
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Mint Julep - a Southern tradition for a hot day -A refreshing adult beverage; perfect for those hot summer nights or as the signature cocktail of your Kentucky Derby party. |
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Grilling with Fresh Herbs - fire up the flavor -Use herbs from your garden to add layers of flavor to grilled foods. A fresh supply of herbs make the tastiest marinades and rubs. |
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Mint Marinade - a mingling of mint, molasses, and soy sauce -This recipe makes a sweet, tangy marinade for beef, pork or lamb. |
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Lemon Sage Rub - a mellow seasoning for meat, poultry, or fish -This flavorful blend of citrus and herbs is a zesty, fresh take for poultry, pork, beef or fish. It's a great way to use the herbs you've grown and dried from your garden! |
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Parsley Cilantro Marinade - the perfect seasoning recipe for fish, shrimp and poultry -An easy-to-make blend of fresh herbs and lemon for marinating fish or poultry. This is the perfect recipe to use herbs cut from your garden! |
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Lemon and Thyme Marinade - a light, refreshing flavor for poultry or fish -This super simple recipe provides the basis for an unlimited number of herbal blends you can create for marinating fish, shrimp or poultry. |