Tarragon Snap Peas
- quick & simple -

Posted on March 26, 2018

Tarragon Snap Peas

Servings: 4


1 pound sugar snap peas

2 tablespoons chopped tarragon

1 tablespoon olive oil

salt and pepper


Cook sugar snap peas in boiling salted water until crisp-tender, about 4 minutes. Drain and toss with tarragon, olive oil, and salt and pepper.

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