- 1 dozen peeled, hardboiled eggs
- 1/2 cup mayonnaise
- 2 Tbsp. curry powder
- 3 oz. Sweet and Spicy Tabasco or other hot sauce
- 2 tsp. turmeric
Cut all the eggs in half, lengthwise.
Scoop out the yolks and place them in a large bowl, reserving the egg whites for later.
Add the mayonnaise, turmeric and hot sauce.
Mix the yolks & seasonings to a smooth creamy paste
Fill each egg white half with yolk mixture. Tip: place the mix in a plastic baggie and snip the corner off to easily squeeze the mix into the whites. Sprinkle each half egg with curry powder to taste.