Spiced-up Deviled Eggs
- with curry & hot sauce -

Posted on May 19, 2014

Spiced-up Deviled Eggs

Servings: 24


12 peeled, hard-boiled eggs

1/2 cup mayonnaise

2 tablespoons curry powder

3 ounces hot sauce

2 teaspoons turmeric


Cut all the eggs in half, lengthwise. Scoop out the yolks and place them in a large bowl, reserving the egg whites for later. Add the mayonnaise, curry powder, hot sauce and turmeric. Mix the yolks and seasonings to a smooth creamy paste. Fill each egg white half with yolk mixture.

Pro tip: Place the mix in a plastic baggie and snip the corner off to easily squeeze the mix into the whites.

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