Scrumptious Strawberry-Banana Smoothie Muffins
with Strawberry Butter

Posted on June 8, 2016

Scrumptious Strawberry-Banana Smoothie Muffins

Can your friends and family guess the secret ingredient of these tasty, moist muffins? ('s spinach)

Servings: 18 muffins


  • 2 c strawberries
  • 2 large bananas
  • 2 c baby spinach, packed
  • 1 1/2 c flour
  • 3/4 c sugar
  • 1 egg
  • 1/4 c canola oil
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/8 tsp salt


  1. Preheat the oven to 350°F. Line the muffin pan with paper cups.
  2. Thoroughly puree the strawberries, bananas, and spinach in a food processor.
  3. In a separate bowl, mix the flour, sugar, egg, oil, baking soda, cinnamon, and salt.
  4. Add the pureed mixture to the bowl and stir together.
  5. Fill each cup 3/4 full with batter, and then bake the muffins for 35 minutes (until an inserted toothpick comes out clean).

Strawberry Butter Ingredients

  • 1 c strawberries, hulled
  • 2 sticks butter


  1. Puree strawberries with butter in a blender or food processor. Spread on muffins.

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