Minty Honeydew Sorbet
-and frozen fruit snacks-

Posted on August 11, 2016

Minty Honeydew Sorbet

We enjoy this refreshing sorbet as an afternoon snack or as a healthy dessert. The melon and mint combination can't be beat on a hot day!


Servings: 6


Ingredients
  • 4 c ripe honeydew, cubed
  • 1/4 c fresh mint leaves
  • 1 Tbsp lemon juice
  • 2 tsp honey
  • 2 Tbsp ice water, optional (to facilitate blending)


Directions
  1. Place the honeydew cubes on a flat sheet in the freezer for 6-8 hours.
  2. Once frozen, puree the honeydew, mint leaves, lemon juice, honey, and water (if needed) in a blender or food processor until smooth.
  3. Put the sorbet in the freezer to set for 30 minutes before serving. The sorbet may be stored in an airtight container for up to 3 weeks.

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Frozen Fruit Snacks

Frozen individual blueberries and grapes make refreshing snacks.

  1. Simply wash the fruits and place them on a flat sheet in the freezer for 6-8 hours.
  2. Once frozen, store the fruits in small baggies for a simple, healthy snack to grab out of the freezer on a hot day.

What other fruits do you have ripening in your garden that you can harvest and freeze?


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