Ingredients
About 20 mint leaves, plus more for garnish
2 teaspoon sugar or 2 teaspoon simple syrup
2-3 ounces bourbon
Directions
Put mint leaves and sugar (or syrup) in a Mint Julep cup or an old-fashioned glass. Muddle until dissolved into a fragrant mash. Add bourbon, stir. Fill glass with crushed ice and stir until glass is frosty. Garnish with mint leaves.
