Lemon Sage Rub
- a mellow seasoning for meat and poultry -

Posted on May 22, 2017

Lemon Sage Rub

Ingredients

1/4 cup lemon zest, grated (about 2 lemons)

2 tablespoons fresh sage, chopped

1/2 cup fresh parsley, chopped fine

2 tablespoons fresh thyme, chopped

2 tablespoons fresh rosemary, chopped

1/4 cup garlic, minced

1/2 cup olive oil


Directions

In a small bowl, combine ingredients and mix well. Use as a rub for meat and poultry.

If you're interested in making your own "signature" herb blends we've got some great recipes to get you started in our article, Make Your Own Herb Blends.

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