Lemon Sage Rub

Posted on May 22, 2017

Lemon Sage Rub


1/4 cup lemon zest, grated (about 2 lemons)

2 tablespoons fresh sage, chopped

1/2 cup fresh parsley, chopped fine

2 tablespoons fresh thyme, chopped

2 tablespoons fresh rosemary, chopped

1/4 cup garlic, minced

1/2 cup olive oil


In a small bowl, combine ingredients and mix well. Use as a rub for meat and poultry.

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