Homemade Herb Butter
- and Salt and Sugar too -

Posted on October 31, 2016

Homemade Herb Butter


1 lb unsalted butter, room temperature

1 Tbsp fresh thyme, chopped

1 Tbsp fresh sage, chopped

1 Tbsp fresh flat-leaf parsley, chopped

1 Tbsp fresh chives, chopped

1 tsp fresh rosemary, chopped


Mix the butter and herbs in a medium bowl or food processor. Lay out parchment paper or plastic wrap, add the butter and roll into a log, 1.5 - 2" in diameter. Chill until firm, or freeze for up to one month.

Try it with Salt and Sugar too!

Salt, Sugar and Mint

You can sub out the butter for 1/2 c. course sea salt or sugar to make them herb infused. Use a food processor to blend the ingredients and instead of chilling the salt or sugar, set it in a shallow baking dish to dry for 2 hours and then transfer to a small jar with a lid. Other herbs to consider: Mint and Basil.

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