Servings: 4-6
Ingredients
- 2 plum-type tomatoes, diced
- 1-3 jalapeno peppers, chopped finely
- 1/2 c onion, chopped finely
- 2-4 Tbsp cilantro, chopped
- 1 Tbsp lime juice
- Salt, to taste
Directions
Mix all the ingredients in a bowl and let stand for 30 minutes before serving. This salsa may also be stored in the fridge for up to a day.
