Fresh Salsa Mexicana (Pico de Gallo)
- easy to make recipe -

Posted on May 23, 2016

Fresh Salsa Mexicana (Pico de Gallo)

Enjoy this refreshing, easy-to make condiment on tortilla chips, tacos, frittatas, burritos, quesadillas, potatoes and fajitas.


Servings: 4-6


Ingredients

2 plum-type tomatoes, diced

1-3 jalapeno peppers, chopped finely

1/2 c onion, chopped finely

2-4 tablespoons cilantro, chopped

1 tablespoon lime juice

Salt, to taste


Directions

Mix all the ingredients in a bowl and let stand for 30 minutes before serving. This salsa may also be stored in the fridge for up to a day.


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