Chile Cornbread

Posted on February 21, 2013

Chile Cornbread
  • 1 c yellow cornmeal
  • 1/2 c flour
  • 4 tsp baking powder
  • 1/4 c sugar
  • 1/2 tsp salt
  • 1 c fresh corn kernels
  • 2 chile peppers, chopped
  • 1/2 c milk
  • 1 egg
  • 1/4 c vegetable oil

Combine dry ingredients. Add remaining ingredients and mix well. Pour batter into greased cast iron skillet. Bake at 450°F for 25 minutes.

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