Baked Acorn Squash with Brown Sugar and Pecans
- A Perfect Thanksgiving Addition -

Posted on November 21, 2016

Baked Acorn Squash with Brown Sugar and Pecans

Acorn squash will be your new favorite side dish after you try this! Slightly reminiscent of a Sweet Potato Casserole, you will definitely want seconds!

Servings: 2

Ingredients

1 acorn squash

2 tsp brown sugar (or honey)

2 tsp butter

1 tsp salt

2 Tbsp chopped pecans

Directions

Cut squash in half and scrape out the seeds. Put brown sugar, butter, salt and pecans in the hollow left by the seeds. Place in a covered baking dish. Pour 1/4" water in bottom of dish. Cover and bake at 400°F for 1 hour. Remove the cover during the last half hour of baking.

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