Asparagus and Pesto Pasta Salad

Posted on June 17, 2016

If you are like us, we are always looking for new and creative ways to use our bounty of Asparagus, and this recipe is a winner. The perfect mix of cheezy goodness and savory pesto with a punch of flavor coming from the Sun Dried Tomatoes, you won't be able to say no to seconds.


8 oz. Tortellini Pasta

1 lb. Asparagus

3/4 c. Pesto

3/4 c. Julienne Sun Dried Tomatoes in Olive Oil

1/2 c. Crispy Prosciutto

1/3 c. Mozzarella Pearls


1. Trim, chop and blanch Asparagus. See tips on how to blanch Asparagus here.

2. In a large pot of boiling water cook Tortellini according to package instructions and drain. Let cool.

3. In a large bowl combine all ingredients and ENJOY!

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