5 Delightful Edible Flowers
- try their sweet, peppery, licorice, tangy or tart flavors -

Posted on June 19, 2016

5 Delightful Edible Flowers

Some flowers are not just a pretty face, but do double-duty as edible ingredients. The flowers' bright colors add to the visual display of food and provide interesting flavors. Make note of these five edible flowers, and then use them in a new recipe or as a fresh twist in one of your favorite recipes.

Table of Edible Flowers, Their Flavor, How to Use Them

TIPS:

  • Do not apply pesticides to plants with flowers you intend to eat.
  • Always wash flowers thoroughly before eating them, and then air dry on a towel.
  • Use flowers immediately after harvesting or store in the refrigerator in an airtight container lined with damp paper towel for up to one week.
Open Face Sandwich with Edible Viola Flower

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