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Plum Tomato

Plum Tomato 'Fresh Salsa' (Lycopersicon esculentum)

The ultimate salsa tomato. Small, plum-shaped fruits are firm and meaty with very little juice or seeds. Perfect for cutting into small chunks that hold their shape when used in salsa or bruschetta. Determinate vines produce one large crop of tomatoes.

Plum Tomato

Plum Tomato 'La Roma' (Lycopersicon esculentum)

‘La Roma’ Tomatoes are a classic example of an Italian paste-type tomato. Known for its vigor and uniformity this garden favorite produces thick and meaty, plum-shaped fruit with excellent disease resistance. Harboring fewer seeds and lower moisture content than most other types…

Plum Tomato

Plum Tomato 'Red Plum' (Lycopersicon esculentum)

Plum tomatoes are the ultimate paste and canning tomato. They are low in moisture with dense flesh, few seeds, and rich, sweet flavor. Fruits are produced in clusters on vigorous plants. Indeterminate vines produce a continuous supply of fruit until frost.

Plum Tomato

Plum Tomato 'Viva Italia' (Lycopersicon esculentum)

One of the first Italian “paste tomato” hybrids and still one of the best for sauces, soup, and ketchup. Plants offer good disease resistance, set fruit well in heat, and provide a bountiful harvest. Determinate plant produces one large crop of tomatoes.

Sauce, Paste Tomato

Sauce, Paste Tomato 'Big Mama' (Lycopersicon esculentum)

Enormous Roma-type tomatoes with big flavor, few seeds, and meaty texture perfect for making tasty sauces. The skins peel off easily with par boiling. Indeterminate vines produce a continuous supply of fruit until frost.

Sauce, Paste Tomato

Sauce, Paste Tomato 'Federle' (Lycopersicon esculentum)

High yields of long, tapered fruit with meaty flesh and few seeds. This is an excellent tomato for sauces or salsa with richer flavor than many other paste tomato varieties. These type also work well for homemade ketchup and cocktail sauces. Prepared sauce can be frozen for future…

Sauce, Paste Tomato

Sauce, Paste Tomato (Lycopersicon esculentum)

While paste and sauce type tomatoes can be eaten fresh, they are at their best when cooked. They make thick tasty sauces, rich with color, flavor and vitamins! These type also work well for homemade ketchup and cocktail sauces. Prepared sauce can be frozen for future use.

Sauce, Paste Tomato

Sauce, Paste Tomato 'Monica' (Lycopersicon esculentum)

‘Monica’ is a really productive variety that provides high yields of extra-large, smooth, Roma-type tomatoes. Plants are exceptionally disease resistant. The determinate vines produce a single, large crop of tomatoes.

Tomato

Tomato 'Amelia' (Lycopersicon esculentum)

This vigorous plant produces high yields of extra-large red Tomatoes and has outstanding resistance to multiple diseases, including spotted wilt virus. 'Amelia' is a particularly good Tomato choice for gardens in the Southeastern U.S. Determinate vines produce one large crop of…

Tomato

Tomato 'Atkinson' (Lycopersicon esculentum)

This vigorous grower produces firm, meaty red Tomatoes. Originally developed in 1966 at Auburn University, this is an ideal selection for growing in the South because it performs well in humid conditions. Indeterminate vines provide a continuous supply of fruit until frost. Plants…