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Basil

Basil 'Sweet Aroma' (Ocimum basilicum)

This is a slow-bolting hybrid Genovese variety with good disease resistance. Try planting 'Sweet Aroma' in a pot by itself or mixing it with other herbs and annuals in the landscape. Grow it in a sunny windowsill to perfume your home and have quick-and-easy access to the flavorful…

Basil

Basil 'Sweet Genovese Compact' (Ocimum basilicum)

This annual is unrivaled for its excellent sweet flavor, making it the premier choice for fresh, homemade pesto. Try planting this variety in a pot by itself or mixing it with other herbs or annuals in the landscape. Grow it in a sunny windowsill to perfume your home and have…

Basil

Basil 'Sweet Nufar' (Ocimum basilicum)

The first disease resistant hybrid basil! This means the plant is not only more vigorous than other varieties, but is also resistant to fusarium wilt. The large, flavor-packed leaves are great for Italian cooking and is an essential ingredient in pesto and tomato dishes. Plant this…

Basil

Basil 'Sweet Thai' (Ocimum basilicum)

A unique alternative to sweet genovese basil. The leaves of this selection have a stronger, spicy anise-clove flavor and emit a powerful fragrance. Leaves are commonly used to flavor a wide variety of Thai and Vietnamese cuisine. Fresh-cut sprigs make a lovely garnish on the dinner…

Basil Tree

Basil Tree 'Long Foot' (Ocimum basilicum)

Enjoy fresh basil year-round with this charming basil tree. Very decorative when grown in a pot on a deck or patio. Grow indoors in a sunny window to enjoy the aromatic foliage and for convenient harvesting while cooking. Trim the ball of foliage regularly to maintain a nice rounded…

Basil

Basil 'Try Basil' (Ocimum basilicum)

Savor the flavor of Genovese, Serrated and Dark Red Basil in one planting! Basil’s spicy sweet leaves are the base for pesto but it’s smooth, rich flavor is a perfect compliment to any dish. Basil’s aromatic foliage adds an enticing fragrance to the garden, or grow it in a pot…

Bay Laurel

Bay Laurel (Laurus nobilis)

This ornamental evergreen selection is native to the Mediterranean region and Canary Islands. Sweet Bay has been revered for its fragrant leaves and beauty since the Greek and Roman times. Dried whole leaves are commonly used to add flavor to soups and stews, and the leaves are…

Beans, Bush Beans

Beans, Bush Beans 'Blue Lake Bush' (Phaseolus vulgaris)

This bean has been around forever… And it’s no wonder, it is incredibly easy to grow and produces heaps of beans with the best garden fresh flavor a bean has to offer. Harvesting the beans when the pods are about 6 ½” long will ensure the best results for tenderness and…

Beets

Beets 'Alto' (Beta vulgaris)

‘Alto’ is a cylindrical type of beet with very uniform, straight roots. Smooth skin makes them very easy to clean and prepare. This is one of the sweetest, most flavorful beets around with the added benefit of tops that can also be used for greens. Beets are a great source of…

Beets

Beets (Beta vulgaris)

Beets have been a staple in the human diet for thousands of years. The wild ancestor to today's beets grows in the regions near the Mediterranean Coast and references to beets have been found in ancient Greek and Mesopotamian writings. All parts of the beet plant are edible and…

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