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Apple

Apple 'Dorsett Golden' (Malus pumila)

One of the few apple varieties suitable for hot climates. This apple was first grown from seed in the 1950’s by Irene Dorsett, at her residence in The Bahamas. When it became known that an apple existed that could be grown in tropical climates, ‘Dorsett Golden’ became a…

Apple

Apple 'Ein Shemer' (Malus pumila)

An excellent selection for warm climates. This apple variety was imported from Israel in 1965 and is still prized for the incredibly short chilling period required to set fruit. Produces an abundance of yellow apples with a sweet, lightly tart flavor. The perfect pollinator partner…

Apple

Apple 'Empire' (Malus pumila)

One of the most popular apples for eating fresh. This hybrid was introduced in 1966 by researchers at Cornell University in New York. It’s a cross between the ‘McIntosh’ and ‘Red Delicious’ varieties. The medium-sized apples are firm, crisp, sweet, and great for packing…

Apple

Apple 'Fall Red' (Malus pumila)

Exceptionally hardy variety introduced by the Morden Research Station in Manitoba. Apples are dull red and reach maturity in late summer. The white flesh is crisp and sweet for eating fresh or cooking. To insure good yields a cross-pollinator should also be planted.

Apple

Apple 'Fireside' (Malus pumila)

Introduced in 1943 by researchers at the University of Minnesota, this popular late-season variety is a cross between the ‘McIntosh’ and ‘Longfield’ varieties. The apples are sweet and flavorful with a crisp, juicy texture. They store well and are great for eating fresh,…

Apple

Apple 'Fuji' (Malus pumila)

'Fuji' delivers delectable Apples, which are a perfect combination of crunchy texture and sweet flavor. This Japanese-bred selection has stood the test of time, since being introduced to the United States market in the 1980s it is now one of the most commonly grown Apple varieties.…

Apple

Apple 'Gala' (Malus pumila)

The fruit off a 'Gala' tree has a thinner skin compared to other Apples, as well as a crisp, mild flavor. This sweet variety is also well-suited for making apple sauce. To maximize an Apple trees productivity and fruit quality, prune the tree in late winter or early spring, before…

Apple

Apple 'Ginger Gold' (Malus pumila)

An early-season variety with medium-sized yellow fruits and sharp, sweet flavor. A popular commercial variety because of its earlier harvest time compared to other apples. Excellent for eating fresh or cooking. To insure good yields a cross-pollinator should also be planted.

Apple

Apple 'Golden Delicious' (Malus pumila)

A crisp, delicious, all-purpose apple good for eating fresh or cooking. This tree was discovered growing on a West Virginia farm in 1890. All existing ‘Golden Delicious’ trees are a result of cuttings taken from that single tree. Over a hundred years later ‘Golden Delicious’…

Apple

Apple 'Gordon' (Malus pumila)

Very popular low-chill, late-season variety for warm coastal regions. Medium-sized fruits are firm and sweet for eating fresh or used in cooking.

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