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Apple

Apple 'Jonagold' (Malus pumila)

This crisp, tangy-sweet apple has the best quality and flavor if eaten soon after harvesting, because the fruits do not keep as well in cold storage compared to some other cultivars. Pair an apple with cheese or peanut butter to create a healthy and balanced snack of protein and…

Apple

Apple 'Jonathan' (Malus pumila)

There’s nothing more American than this Woodstock, New York discovery! Medium-sized deciduous tree produces late-ripening red fruit that is sweet and juicy. With its juicy flavor and culinary versatility, ‘Jonathan’ has become one of the United States’ most popular varieties…

Apple

Apple 'Liberty' (Malus pumila)

One of the most disease-resistant apple varieties available. ‘Liberty’ was introduced in 1978 by researchers at Cornell University in New York because of its remarkable tolerance to scab, fire blight, mildew and cedar apple rust. Medium-sized apples are juicy with a sweet-tart…

Apple

Apple 'Lodi' (Malus pumila)

This early-season variety produces a heavy crop of lovely green apples with a refreshing tart flavor. An excellent selection for juices, sauce or baking. To insure good yields a cross-pollinator should also be planted.

Apple

Apple (Malus pumila)

Apple trees are a wonderful choice for supplying beauty and sustenance! All apples will provide a lush display of spring blooms, so the decision of which varieties to grow comes down to taste preference and whether the apples are desired for cooking or fresh eating. The broad…

Apple

Apple 'McIntosh' (Malus pumila)

Often mislabeled as 'MacIntosh', the ‘McIntosh' Apple was first discovered by John McIntosh on his farm in Ontario, Canada near the St. Lawrence River in 1811. White blossoms in spring are followed by attractive, dark green foliage. Medium-sized, round fruit has firm, bright red…

Apple

Apple 'Ozark Gold' (Malus pumila)

Ripening three or more weeks earlier than ‘Golden Delicious’, ‘Ozark Gold’ produces medium to large smooth yellow fruits that are mildly tart with little acid, and are ideal for eating fresh or processing in sauces and pies. They can be kept for up to 8 weeks, sweetening in…

Apple

Apple 'Pink Lady' (Malus pumila)

Actually the same variety as ‘Cripps Pink’, but marketed under the name ‘Pink Lady’. This is a late-season variety developed in Australia. Produces sweet yellow fruit blushed with bright red. A good selection for warm climates. Protected under U.S. Plant Patent #7880.

Apple

Apple 'Red Delicious' (Malus pumila)

Landscaping with edible plants is becoming increasingly popular, with attractive fruit-bearing trees and shrubs being incorporated into home landscapes. America’s favorite red apple, the ‘Red Delicious’ is a perfect choice to integrate into the landscape border, with its…

Apple

Apple 'Red Rome' (Malus pumila)

A terrific mid-to-late season variety for warm climates. Produces an abundance of juicy red apples that are exceptionally good for making applesauce or baking.

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