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Chili Pepper

Chili Pepper 'Garden Salsa' (Capsicum annuum)

If you are looking for a spicy Pepper to supply enough fruits all season, with some to spare, then 'Garden Salsa' is the variety for your home garden. This chili is specifically bred for use in salsas, which makes it an ideal candidate for planting among other vegetables and herbs in…

Chili Pepper, Ghost Pepper

Chili Pepper, Ghost Pepper 'Bhut Jolokia' (Capsicum chinense)

The ‘Bhut Jolokia’ pepper is so intensely hot it was certified by the Guinness Book of World Records in 2007 as the hottest Chili Pepper on earth. It originates in India, where it has been grown for centuries. Use caution with this pepper – a little goes a long way. Start with…

Chili Pepper, Ghost Pepper

Chili Pepper, Ghost Pepper 'Ghost' (Capsicum chinense)

The Ghost Pepper (also known as ‘Bhut Jolokia’) is so intensely hot it was certified by the Guinness Book of World Records in 2007 as the hottest Chili Pepper on earth. It originates in India, where it has been grown for centuries. Use caution with this pepper – a little goes a…

Chili Pepper

Chili Pepper 'Goat's Horn' (Capsicum annuum)

A very popular pepper in its native region of Thailand, this is a terrific hot pepper with good substance and vibrant red color. A cayenne-type of pepper, it is good for drying and grinding into spice. Plants are incredibly prolific providing a steady supply of peppers through the…

Chili Pepper

Chili Pepper 'Golden Cayenne' (Capsicum annuum)

Produces fire-hot Peppers! Thin-walled, smooth-skinned fruits provide zest to any dish and are usually a little spicier than the traditional red-colored Cayenne Peppers. Use caution when preparing a meal with these Peppers as they can really pack punch. When dried, the Cayenne Pepper…

Chili Pepper

Chili Pepper 'Habanero' (Capsicum annuum)

This variety is not for the faint of heart. 'Habanero' Peppers are 10 to 20 times hotter than a Jalapeno pepper! The spicy flavor and heat of the Habanero is well known and respected among the masses. Commonly used as a main ingredient for hot sauces and for adding the awarding…

Chili Pepper

Chili Pepper 'Hot Portugal' (Capsicum annuum)

An heirloom variety introduced in 1935 by Joseph Harris and Company of New York. High yields of long, tapered, very hot Peppers. A must for every vegetable garden.

Chili Pepper

Chili Pepper 'Indian Jwala' (Capsicum annuum)

One of the most popular hot peppers in its native region of India. The vigorous plants are very productive and the long, narrow peppers have an interesting, crinkled texture. The blend of green and red peppers in different stages of maturing create a very ornamental plant for…

Chili Pepper

Chili Pepper 'Jalapa' (Capsicum annuum)

'Jalapa' produces loads of hot, flavorful Peppers. Color changes from deep green to bright red at maturity. Ideal for northern climates with short growing seasons.

Chili Pepper

Chili Pepper 'Jalapeno' (Capsicum annuum)

The uses for Jalapenos are endless. It makes one wonder what we ever did before the Jalapeno came into our lives. With its crisp texture and spicy flavor, this pepper is a welcome addition to most recipes. Jalapenos can be pickled, fried, stuffed, sliced or used whole depending…