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Chili Pepper

Chili Pepper 'Cheyenne' (Capsicum frutescens)

Pretty and productive…. ‘Cheyenne’ bears loads of cone-shaped peppers on arching branches that mature from green to bright orange. The graceful habit of this compact plant makes it an ideal choice for hanging baskets standing ready outside the kitchen door. Use with care, the…

Chili Pepper

Chili Pepper 'Chichimecca' (Capsicum annuum)

A large jalapeno-type pepper that matures from green to red. This variety is disease resistant. An early maturation date makes it ideal for short season areas. Jalapenos can be pickled, fried, stuffed, sliced or used whole depending on how much you want to spice up your meal or snack.

Chili Pepper

Chili Pepper 'Chile de Arbol' (Capsicum annuum)

'Chile de Arbol' is the name for these Chili Peppers in their native region of Mexico. This is Spanish for “tree chili”, a name based on the distinctly woody stems of these chilies, and also the source of the common name “Bird’s Beak”, as the stem resembles the beak of a…

Chili Pepper

Chili Pepper 'Chili Red' (Capsicum annuum)

Red Chili Peppers are a delicious way to turn up the heat on your favorite recipes. The slender, bright red peppers add great color too! Plants produce heavy yields on compact plants all through the summer. This is a good choice for small space gardens and patio containers.

Chili Pepper

Chili Pepper 'Conquistador' (Capsicum annuum)

‘Conquistador’ is a long, Anaheim type pepper. It can be harvested and used green or allowed to mature to red. The flavor is mildly spicy and strongest when peppers are fully mature. A versatile pepper for eating fresh or cooking.

Chili Pepper

Chili Pepper 'Cubanelle' (Capsicum annuum)

Similar to an Anaheim pepper in size and uses, ‘Cubanelle’ has a mildly sweet, yet still spicy flavor. The fruits are smooth and glossy and can be harvested and used green, or allowed to mature to red. A versatile pepper for eating fresh or cooked, and a great substitution in any…

Chili Pepper

Chili Pepper 'Early Jalapeno' (Capsicum annuum)

Produces high yields of hot Peppers with firm, thick walls. Color changes from deep green to bright red at maturity. Better adapted than regular Jalapenos to cool coastal conditions.

Chili Pepper

Chili Pepper 'El Jefe' (Capsicum annuum)

Produces thick-walled, hot fruit that matures from green to bright red. Demonstrates good disease resistance. With its crisp texture and spicy flavor, this pepper is a welcome addition to most recipes. Jalapenos can be pickled, fried, stuffed, sliced or used whole.

Chili Pepper

Chili Pepper 'Fatalii' (Capsicum chinense)

An intensely hot pepper from Africa. The beautiful yellow peppers add vibrant color to any dish. The distinctive flavor adds spicy heat with a unique, fruity citrus-like flavor. ‘Fatalii’ peppers are thin-walled and excellent for drying.

Chili Pepper

Chili Pepper 'Fish' (Capsicum annuum)

One of the most ornamental of all peppers. The plant has green and white variegated foliage and the peppers change color in a progression of creamy white with green stripes, to orange with brown stripes, and finally turning fully to red. ‘Fish’ is an heirloom variety with African…