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Chard, Swiss Chard

Chard, Swiss Chard (Beta vulgaris)

Swiss Chard's colorful stems and leaves add beauty in the garden as well as providing a nutritious harvest. The leafy portion of younger leaves is quite tender and can be used in salads. Larger, more mature foliage can be cooked similar to spinach. The stalks are best chopped into…

Chard, Swiss Chard

Chard, Swiss Chard 'Fordhook' (Beta vulgaris)

‘Fordhook’ Swiss Chard provides tender leaves all throughout the growing season, even in hot weather conditions. The leafy portion of younger leaves is quite tender and can be used in salads. Larger, more mature foliage can be cooked similar to spinach. The stalks are best…

Chard, Swiss Chard

Chard, Swiss Chard 'Oriole' (Beta vulgaris)

The deep green leaves with gold-orange stems are an eye-catching feature in the garden and when served on a plate. When harvesting, trim the leaves just above the soil and additional leaves will regrow for multiple harvests. Young leaves can be harvested and served in salads. Older…

Swiss Chard

Swiss Chard 'Bright Lights' (Beta vulgaris)

Stems are produced in a rainbow of brilliant colors! Both leaves and stems have mild, tender flavor. Certainly a neglected vegetable that deserves a second look, Swiss chard can be used to brighten up salads and other dishes. It’s rich in antioxidants and high in vitamins. …

Swiss Chard

Swiss Chard 'Northern Lights' (Beta vulgaris)

A double-duty plant, Swiss Chard looks great used as an ornamental and it’s delicious and healthy to eat! Stems are produced in a rainbow of brilliant colors! Both leaves and stems have mild, tender flavor. Swiss chard can be used to brighten up salads and other dishes. It’s rich…