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Creeping Rosemary

Creeping Rosemary 'Prostratus' (Rosmarinus officinalis)

One of the most fragrant of all herbs! Creeping plant features small but flavorful, linear leaves. Whorls of aromatic blue blooms appear in from mid spring to early summer.

Rosemary

Rosemary 'Barbecue' (Rosmarinus officinalis)

This variety is a must-have for the grilling enthusiast! The exceptionally fragrant and flavorful foliage of 'Barbecue' is a favorite for cooking. Snip the leaves and use them fresh or dried to add flavor to lamb dishes, roast meats, sausages, fish, poultry and potatoes. Try cutting…

Rosemary

Rosemary 'Gorizia' (Rosmarinus officinalis)

This delightful selection was discovered in Gorizia, on the border between Italy and Slovenia, and introduced in 1986 by American herb expert Tom DeBaggio. 'Gorizia' is larger and more vigorous than other Rosemary varieties, with bigger leaves. Snip the leaves and use them fresh or…

Rosemary

Rosemary 'Paris' (Rosmarinus officinalis)

'Paris' is an upright Rosemary with densely packed stems of aromatic, flavorful leaves. Snip the leaves and use them fresh or dried to add flavor to lamb dishes, roast meats, sausages, fish, poultry and potatoes. Plant along walkways or in mixed borders to enjoy the intoxicating…

Rosemary

Rosemary (Rosmarinus species)

Rosemary is most popular as a culinary herb but it’s also a lovely ornamental plant. The silvery, finely-textured foliage creates a great contrast planted among garden flowers. Use the needles, but not the woody stems for cooking. An excellent drought-tolerant choice for sunny…

Rosemary

Rosemary 'Shady Acres' (Rosmarinus officinalis)

A superb Rosemary introduced by Theresa Mieseler of Shady Acres Herb Farm in Minnesota. The highly fragrant and flavorful leaves can be used to flavor lamb dishes, roast meats, sausages, fish, poultry and potatoes. Try adding fresh sprigs to vinegar or olive oil to create delicious…

Rosemary

Rosemary 'Spice Island' (Rosmarinus officinalis)

'Spice Island' is an upright Rosemary with lush, highly flavorful foliage. Use fresh or dried leaves to flavor lamb dishes, roast meats, sausages, fish, poultry and potatoes. Try adding fresh sprigs to vinegar or olive oil to create delicious sauces or dressings. Rosemary is also an…

Rosemary

Rosemary 'Sudbury Blue' (Rosmarinus officinalis)

Strongly upright plant. The aromatic, flavorful leaves can be used fresh or dried to add flavor to meats and sausages, stuffings and stews. Try adding fresh sprigs to vinegar or olive oil to create delicious sauces or dressings. Plant along walkways or in mixed borders to enjoy the…

Rosemary

Rosemary 'Taurentius' (Rosmarinus officinalis)

Create delicious gourmet meals with fresh herbs! Very popular, attractive herb with aromatic, needle-like foliage. Dainty violet-blue blooms are an added bonus.

Rosemary

Rosemary 'Tuscan Blue' (Rosmarinus officinalis)

'Tuscan Blue' is a fast growing, upright Rosemary. The leaves are considered very good for cooking, and can be used fresh or dried to flavor lamb dishes, roast meats, sausages, fish, poultry and potatoes. Try adding fresh sprigs to vinegar or olive oil to create delicious sauces or…