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Curled Parsley

Curled Parsley (Petroselinum crispum)

Hardy biennial herb produces leaves that are tightly curled, but still possess the same great flavor as standard flat-leaf Parsley. Curled Parsley is nice for adding a delicate texture to herb gardens or mixed beds. Use fresh-cut sprigs as a garnish on the dinner plate, breath…

Flat Leaf Parsley, Italian Parsley

Flat Leaf Parsley, Italian Parsley (Petroselinum crispum var. neapolitanum)

The leaves of this parsley variety are not the fancy curled type, but they possess the same excellent flavor. In the garden the plant adds a soft, delicate texture suitable for the herb garden or mixing among bedding or border plants.

Parsley, Curled Parsley

Parsley, Curled Parsley 'Moss Curled' (Petroselinum crispum)

Hardy biennial herb produces vigorous, compact plants of deeply cut foliage resembling dense patches of moss. Intermingling plants throughout an herb garden or mixed borders creates appealing texture. Parsley has been cultivated and used for centuries to flavor soups, salads or as a…

Parsley

Parsley 'Extra Triple Curled' (Petroselinum crispum)

'Extra Triple Curled' Parsley is a hardy biennial herb with an incredible ornamental landscape appeal! The leaves of this variety are tightly curled, but still possess the same great flavor as standard flat-leaf Parsley. Mingle plants throughout herb gardens or mixed borders to add a…

Parsley

Parsley 'Forest Green' (Petroselinum crispum)

Hardy biennial herb produces ruffled, dark green foliage that is loaded with vitamins, Calcium, Magnesium, and Chlorophyll! The gentle flavor of 'Forest Green' blends well with many foods. Use as a garnish on the dinner plate, breath cleanser for onion and garlic, and healthy…

Parsley

Parsley 'Giant of Italy' (Petroselinum crispum var. neapolitanum)

Deep green, flat-leaf type of parsley, perfect for use in cooking or garnishing a meal or a platter or hors d'oeuvres. The exceptionally large leaves provide high yields of flavorful parsley for using fresh or drying. The beautiful foliage is nice for adding a soft, delicate texture…

Parsley

Parsley 'Italian Dark Green' (Petroselinum crispum)

The flat leaves of 'Italian Dark Green' are loaded with flavor! The flavor is much stronger than curled-leaf varieties. Leaves may be used fresh or dried to flavor soups, poultry dishes or salad dressings. Fresh-cut sprigs make an excellent garnish on the dinner plate. This variety…

Parsley

Parsley 'Italian Dark Single' (Petroselinum crispum)

The vitamin-rich leaves of 'Italian Dark Single' Parsley are loaded with flavor! Leaves may be used fresh or dried to flavor soups, poultry dishes or salad dressings. Fresh-cut sprigs make an excellent garnish on the dinner plate. Try mixing chopped leaves with butter, and then…

Parsley

Parsley 'Italian Giant' (Petroselinum crispum var. neapolitanum)

The vitamin-rich leaves of 'Italian Giant' are a favorite for use in Italian cuisine. The leaves of this hardy biennial herb are nice for flavoring soups, poultry dishes or salad dressings. Fresh-cut sprigs make an excellent garnish on the dinner plate. Try mixing chopped leaves with…

Parsley Root

Parsley Root (Petroselinum hortense)

An old-time favorite grown for its fleshy, white, tapered Parsnip-like roots. The dark green, deeply cut leaves may be used like Parsley. Stores well.