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Cilantro, Fresh Coriander

Cilantro, Fresh Coriander (Coriandrum sativum)

Two herbs from one plant! This annual herb has bright green, edible foliage and is known as Cilantro. Coriander is made from the spicy seeds.

Cilantro

Cilantro 'Jantar' (Coriandrum sativum)

A superior selection that produces smaller seeds and a higher leaf yield than other varieties. This annual herb is also slower to bolt which means a longer harvest time of the finely cut, pungent foliage. Use the tender leaves to add a citrusy-fresh taste to salsa. The leaves can…

Cilantro

Cilantro 'Marino' (Coriandrum sativum)

This herb produces a continual crop of piquant-flavored leaves for one season. This selection is slow to bolt. Bolting is when the central stalk of a plant grows quickly upward and produces flowers, which turns the flavor bitter. As a result, slow to bolt is a desirable feature in…

Cilantro

Cilantro 'Santo' (Coriandrum sativum)

'Santo' is a very fast-growing annual herb, yet it is also slow to bolt which means a longer harvest time of the finely cut, pungent foliage. Use the tender leaves to add a citrusy-fresh taste to salsa. The leaves can also be used to flavor salads or guacamole. The seeds (Coriander)…

Coriander (Cilantro)

Coriander (Cilantro) 'Slow Bolt' (Coriandrum sativum)

Bred for a longer harvest season! 'Slow Bolt' will produce seed later in the season than other varieties, which means a longer harvest time of the finely cut, pungent foliage. Use the tender leaves to add a citrusy-fresh taste to salsa. The leaves can also be used to flavor salads or…