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Japanese Mustard Spinach

Japanese Mustard Spinach 'Green Komatsuna' (Brassica rapa)

Komatsuna is an Asian mustard green popular in the cuisine of Japan, Taiwan and Korea. Most parts of the plant are utilized; leaves, stems and flower buds. The leaves can be picked when 2-4” (5-10”) for baby salad greens. Use Komatsuna in any recipe that normally calls for…

Japanese Mustard Spinach

Japanese Mustard Spinach 'Red Komatsuna' (Brassica rapa)

An exceptionally beautiful variety of Komatsuna. The colorful purplish-red leaves can be picked when just 2-4” (5-10”) for baby salad greens. This Asian mustard green is popular in the cuisine of Japan, Taiwan and Korea. Use Komatsuna in any recipe that normally calls for spinach…