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Chicory, Endive

Chicory, Endive (Cichorium endivia var crispum)

Produces lovely curled leaves with a very firm texture. Often mistakenly called Escarole, which has larger, smooth leaves. The flavor is mildly bitter and great for adding a new dimension to traditional lettuce salads, especially when balanced with a sweet dressing.

Endive

Endive 'Bellesque' (Cichorium endivia)

This Endive was bred in the state of Washington and developed specifically to provide good winter growth in cool, mild climates. Plants are beautiful with frilly leaves and white ribs. Grow for baby leaves or allow to mature into a full head, either way the taste is delicious; mildly…

Endive

Endive (Cichorium endivia)

Produces rich green leaves with a very firm texture. Often mistakenly called Escarole, which has larger, smooth leaves. The flavor is mildly bitter and great for adding a new dimension to traditional lettuce salads, especially when balanced with a sweet dressing.