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Cilantro, Fresh Coriander (Coriandrum sativum)Two herbs from one plant! This annual herb has bright green, edible foliage and is known as Cilantro. Coriander is made from the spicy seeds. |
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Cilantro 'Jantar' (Coriandrum sativum)A superior selection that produces smaller seeds and a higher leaf yield than other varieties. This annual herb is also slower to bolt which means a longer harvest time of the finely cut, pungent foliage. Use the tender leaves to add a citrusy-fresh taste to salsa. The leaves can… |
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Cilantro 'Marino' (Coriandrum sativum)This herb produces a continual crop of piquant-flavored leaves for one season. This selection is slow to bolt. Bolting is when the central stalk of a plant grows quickly upward and produces flowers, which turns the flavor bitter. As a result, slow to bolt is a desirable feature in… |
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Cilantro 'Santo' (Coriandrum sativum)'Santo' is a very fast-growing annual herb, yet it is also slow to bolt which means a longer harvest time of the finely cut, pungent foliage. Use the tender leaves to add a citrusy-fresh taste to salsa. The leaves can also be used to flavor salads or guacamole. The seeds (Coriander)… |
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Coriander (Cilantro) 'Slow Bolt' (Coriandrum sativum)Bred for a longer harvest season! 'Slow Bolt' will produce seed later in the season than other varieties, which means a longer harvest time of the finely cut, pungent foliage. Use the tender leaves to add a citrusy-fresh taste to salsa. The leaves can also be used to flavor salads or… |
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