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Chives

Chives 'Gigantic' (Allium sibiricum)

Double the size of a standard garden chive ‘Gigantic’ has made its way into traditional cutting gardens and herb gardens alike. Attractive star shaped flowers on arching stems give a stately appearance, but that is just the beginning of the story. Foliage and flowers are…

Chives, Onion Chives

Chives, Onion Chives (Allium schoenoprasum)

The delicate onion-like flavor of chives has been a prized cooking ingredient for thousands of years. Chives are native to Asia but adaptable to most parts of the world. The grassy, tubular foliage and unique, ball-like flowers are a fun addition to the perennial garden. Foliage and…

Chives

Chives 'Purly' (Allium schoenoprasum)

The exceptionally flavorful leaf stalks of 'Purly' grow more upright and straighter than other varieties available on the market. Try chopping up a few leaves and mixing them into butter or cream cheese to add a mild onion flavor. Chopped leaves can also be used to enhance the flavor…

Chives

Chives 'Staro' (Allium schoenoprasum)

'Staro' has larger and thicker leaves that freeze or dry better than other varieties available on the market. Chopped leaves can also be used to enhance the flavor of eggs, mashed potatoes or salads. Try chopping up a few leaves and mixing them into butter or cream cheese to add a…

Garlic Chives

Garlic Chives (Allium tuberosum)

Garlic Chives can be used to add a mild onion-garlic flavor to dishes where the flavor of regular garlic might be too overwhelming. Harvest the leaves by cutting them off at the base of the plant. Chop and add fresh leaves to cream cheese, butter, salads or stir-fries. Add the leaves…