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Chinese Cabbage

Chinese Cabbage (Brassica rapa)

Chinese cabbages are a staple for creating traditional Asian cuisine. These cabbages have their origins in China and include two main types; Napa and Pak Choi (or Bok Choy). The Napa varieties form compact, elongated heads with tender, crinkly-textured leaves. Pak Choi types have a…

Chinese Cabbage

Chinese Cabbage 'Minuet' (Brassica rapa)

Crispy, sweet heads are dense and slow to bolt. Light yellow interior transitions to dark green outer leaves. Superior disease resistance. Chinese cabbage is an excellent source of vitamins A and C.

Chinese Cabbage, Napa Cabbage

Chinese Cabbage, Napa Cabbage 'Jazz' (Brassica hybrid)

Barrel-shaped cabbage variety with dark green leaves surrounding a bright yellow interior. Slow to bolt. Chinese cabbage is an excellent source of vitamins A and C.

Napa Chinese Cabbage

Napa Chinese Cabbage var. pekinensis (Brassica rapa)

Compact, elongated heads with tender, crinkly-textured foliage offer mild flavor with great nutritional value. Plants are exceptionally cold hardy and extend the gardening season into the cool periods of early spring and late autumn. Napa cabbage is a staple for creating traditional…