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Chili Pepper

Chili Pepper 'Alma Paprika' (Capsicum annuum)

A Hungarian heirloom variety that produces high yields of round, thick-walled Peppers. This is the variety traditionally dried and ground into the seasoning powder “paprika”. The colorful fruit matures from creamy white to orange to red. These small peppers are also great for…

Chili Pepper

Chili Pepper 'Anaheim Chili' (Capsicum annuum)

Well known in the Southwest United States, the ‘Anaheim Chili’ Pepper is a staple ingredient found in most kitchens. A mildly, hot pepper used for making green chili, stuffed peppers or enchiladas. Fire roasting is recommended when dicing or puréeing these tasty fruits as it…

Chili Pepper

Chili Pepper 'Ancho San Martin' (Capsicum annuum)

A Mexican Ancho pepper that produces higher yields than many other varieties. Mildly hot green fruits mature to a brilliant red. ‘Ancho’ peppers are also known as ‘Poblano’ peppers. When the peppers are fresh and green they are ‘Poblano’ and are commonly used for stuffing…

Chili Pepper

Chili Pepper 'Bird's Beak' (Capsicum annuum)

‘Bird’s Beak’ Chili Peppers are also known as “Chile de árbol” in their native region of Mexico. This is Spanish for “tree chili”, a name based on the distinctly woody stems of these chilies, and also the source of the common name “Bird’s Beak”, as the stem…

Chili Pepper

Chili Pepper (Capsicum annuum)

According to Archeologists, Chili peppers have been in cultivation for more than 4,000 years. A mainstay of Latin cuisine, their popularity eventually spread world-wide. These little peppers pack a potent flavor punch and all types are spicy-hot. Green peppers are the mildest, red…

Chili Pepper

Chili Pepper 'Carribean Red Hot' (Capsicum annuum)

Guaranteed to set your mouth on fire! 'Caribbean Red Hot' produces small, wrinkled red fruits with unbelievably hot flavor. Use sparingly as the heat of this pepper is not for the timid.

Chili Pepper

Chili Pepper 'Cayenne' (Capsicum annuum)

Produces fire-hot Peppers! Thin-walled wrinkled fruits provide zest to any dish. Use caution when preparing a meal with these Peppers as they can really pack punch. When dried, the Cayenne Pepper can be ground into a powder and used in chili recipes. This variety is also an…

Chili Pepper

Chili Pepper 'Cayenne Long Slim' (Capsicum annuum)

In addition to the multitude of recipes which use fresh chili Peppers, the fruits may be dried or dehydrated and used all winter long. If you have greedy squirrels at your birdfeeder, who don't share the seed well with the birds, then you can mix a little cayenne with the bird feed.…

Chili Pepper

Chili Pepper 'Cayennetta' (Capsicum Hybrid)

It’s plain to see why 'Cayennetta' is an All-America Selections winner. This slender Pepper has a mildly spicy flavor so that anyone can savor its flavor in comfort. Its bushy compact habit makes it a perfect choice for a container garden. The densely packed leaves provide a…

Chili Pepper

Chili Pepper 'Chenzo' (Capsicum frutescens)

Cold tolerant and well suited to containers, or window boxes, ‘Chenzo’ forms an orderly, dome shape dripping of tiny black fruits that mature to a dazzling red. A great addition to a patio or deck, the spicy fruit are produced over a long season for use in fresh chili, salsa or…