Every winter, winds and storms batter the empty vegetables beds in the garden. Protect the soil from erosion and weeds by growing a cover crop in that space. The cover crop not only protects the soil surface but adds nutrients for next spring too!
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Hot pepper flakes add zip to everything from take-out pizza to sophisticated curries. Use your own homegrown hot peppers—or fresh ones you can find at the farmers’ market—to make this spice rack favorite.
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Roasted squash chips are a great way to use some of your summer squash harvest. They make a great snack or serve them up with your favorite dip.
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Here’s a no-fuss dish, showcasing the woodsy tastes of oyster mushrooms, that you can whip up in less than 30 minutes.
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Keep meal prep fast and easy with this light, flavorful and healthy combination of lime juice and herbs you can throw together in minutes.
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