The hearty taste of the Portobello mixes with the earthy flavors of garden-fresh vegetables in this recipe for stuffed mushrooms. A dish so rich even the most avid meat-lover might not notice it's vegetarian!
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Everything you need to know to create simple berry jams by canning them in a hot water bath.
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What to do when the tomatoes start pouring in? Make soup, of course! An added benefit of this recipe is that it freezes well, so you can save some for the cold months after the vegetable garden has been put to bed.
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Our recipe for tabbouleh couldn't be easier and most of the ingredients can come straight out of your garden.
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Get more out of your vegetable purchases. You can create a garden from the vegetable scraps that might otherwise go in the compost pile or get tossed into the garbage.
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