What herbs should you select?

Gardeners may have a difficult time deciding which herbs to grow because of the large selections offered.  Check out your supermarket for some ideas of the types of herbs used in cooking. Following is a good variety of flavors and uses recommended for herbs.

  • Strong Flavored Herbs - winter savory, rosemary, sage
  • Accent Herbs - sweet basil, dill, mint, sweet marjoram, tarragon, thyme
  • Herbs for Blending - chives, parsley, summer savory

Using fresh herbs is a great way to enhance any dish.

Here are some recipes to get you started:

CILANTRO PESTO

 

GARLIC AND HERB STEAKS

 

MARINATED FETA

 

ROSEMARY NEW POTATOES

 

CLASSIC BASIL PESTO

 

MINTED MELON