Greek Oregano

Marinated Feta

Prep: 15 minutes Chill: 3 to 5 days

2 Tbsp. olive oil

2 Tbsp. snipped fresh herbs, such as oregano, basil, and/or parsley

2 cloves garlic, minced

1 Tbsp. lemon juice

1 tsp. dried whole mixed peppercorns, cracked

8 oz. feta cheese, cubed

1. In a bowl, combine the olive oil, herbs, garlic, lemon juice and cracked peppercorns. Add cheese cubes and toss very gently to coat. Divide the mixture between two clean half-pint jars with lids.

2. Cover and store in the refrigerator for 3 to 5 days. To use, let stand at room temperature for 30 minutes before serving.