Greek Oregano

Marinated Feta
Prep: 15 minutes Chill: 3 to 5 days
2 Tbsp. olive oil
2 Tbsp. snipped fresh herbs, such as oregano, basil, and/or parsley
2 cloves garlic, minced
1 Tbsp. lemon juice
1 tsp. dried whole mixed peppercorns, cracked
8 oz. feta cheese, cubed
1. In a bowl, combine the olive oil, herbs, garlic, lemon juice and cracked peppercorns. Add cheese cubes and toss very gently to coat. Divide the mixture between two clean half-pint jars with lids.
2. Cover and store in the refrigerator for 3 to 5 days. To use, let stand at room temperature for 30 minutes before serving.