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Acorn Squash

Acorn Squash (Cucurbita pepo)

Acorn Squash are a breeze to prepare and each half is a perfect single-size serving! Another nice feature of homegrown Acorn Squash is they can last 2-3 months when stored in a cool, dark storage area. Keep a bit of the stem intact when harvesting Squash, to improve the vegetable…

Acorn Squash

Acorn Squash 'Honey Bear' (Cucurbita pepo)

‘Honey Bear’ produces exceptionally sweet squash on compact plants that are ideal for small-space gardens and patio containers. These delectable little squash are a breeze to prepare and each half is a perfect single-size serving. All-America Selections judges chose ‘Honey…

Acorn Squash

Acorn Squash 'Table Ace' (Cucurbita pepo)

‘Table Ace’ has a delicious nutty, lightly sweet flavor. All Acorn Squash are incredibly easy to prepare. Slice in half and you’ll have perfect single-size servings! Stores very well and can last 2-3 months if stored in a cool, dark storage area. To improve the vegetable…

Anise Hyssop

Anise Hyssop (Agastache foeniculum)

A versatile member of the mint family, Anise Hyssop produces licorice scented foliage and showy spikes of lavender blooms that are both edible and beautiful. This perennial plant is a magnet for bees and butterflies!

Apple Mint

Apple Mint (Mentha suaveolens)

Apple-scented foliage with a hint of mint is a fragrant addition to the garden. Whorls of purple blooms in summer are an added bonus. Attracts bees and butterflies to the garden.

Armenian Cucumber

Armenian Cucumber (Cucumis melo var. flexuosus)

Technically Armenian cucumbers are a type of melon but their usefulness is identical to a cucumber so they have come to be treated as cucumbers. The long, skinny fruits have a beautiful ribbed skin, crisp texture and the flavor is mild and sweet. Armenian cucumbers can grow quite…

Artichoke

Artichoke 'Green Globe' (Cynara scolymus)

Artichokes are native to the Mediterranean region and were originally prized as a delicacy reserved for the nobility. The part of the artichoke that is actually eaten is its flower buds. The tender heart of the bud is delicious for use in a variety of recipes, steamed, or pickled.…

Arugula, Rocket Salad, Roquette

Arugula, Rocket Salad, Roquette (Eruca vesicaria subsp. sativa)

Wild rocket is native to Italy and a common ingredient in Italian cuisine. The flavor is a bit spicier than cultivated Arugula but a light peppery flavor still dominates. It's a great, natural seasoning for fresh salads and on sandwiches, or lightly cooked with fish or poultry.…

Arugula, Rocket Salad, Roquette

Arugula, Rocket Salad, Roquette 'Myway' (Eruca vesicaria subsp. sativa)

One of the earliest of Arugulas available with young leaves ready to harvest just a few weeks after planting. The compact plants are slow to bolt and disease tolerant. The leaves keep well after picking. Enjoy Arugula’s mild tangy flavor for salads, sandwiches, or lightly cooked…

Asian Eggplant

Asian Eggplant 'Ping Tung Long' (Solanum melongena)

A beautiful, mild-flavored variety from Pingtung, Taiwan. Provides large harvests of slender, violet-purple eggplants, even in summer’s heat and humidity. Harvest as early as 8” (20cm) for stir-frying.

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